| 1 C. chopped red apples | 1. Do not peel apples. Color is needed. Core and seed apples and cut in quarters and chop in food processor. Place in very large mixing bowl. Apples should turn brown from oxidation. (The charoset symbolizes bricks and mortar, so the reddish brown color is your goal.) |
| ½ cup chopped walnuts, pecans, or almonds. | 2. Chop nuts in food processor being careful not to chop too finely. Add to apples. |
| 2 Tbsp. honey ¼ C. grape juice ¼ tsp. cinnamon | 3. Combine remaining ingredients with the apple mixture. Cover tightly and store in refrigerator. May make 1 day ahead of seder. |