| 1 ½ cups cocoa 3 ½ C. raw sugar 2 C. fine matzo meal or matzo four | Preheat oven to 300 ° F. 1. Mix cocoa, sugar, and matzo flour in large mixing bowl. |
| 4 sticks butter 8 eggs 2 tsp. vanilla | 2. Melt butter in microwave. Then add to cocoa mixture along with eggs and vanila. Mix evenly. |
| 1 pkg. (6oz) chopped walnuts | Add nuts. Spoon into paper cups placed in muffin pans and bake 40 mins. at 300 ° F. Makes 36. Don't overbake! Toothpicks inserted should be sticky. Decorate with a dollup of non-dairy whipped topping or maraschino cherry! |
For Passover fudge cake, use 1 ½ cup of matzo meal or matzo flour instead of 2 cups for muffins, and preheat oven to 350 ° F. 1. Melt butter in microwave and combine with cocoa andn eggs and mix well. Then add sugar, matzo four, and vanilla in large mixing bowl. When all ingredients are evenly moistened, add nuts. 2. Pour into 9x12 inch greased glass baking dish and bake 45 minutes. Don't overbake! Should be very moist. Decorate top by lightly dusting with powdered sugar. Cover tightly to keep moisture in. Just before serving, decorate with a dollop of non-dairy whipped topping and a strawberry or maraschino cherry! recipes menu
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02/10/08