Recipe for Israeli Salad


3 cucumbers
4 large tomatoes
1 each green and repper (remove seeds)
½ Cup chopped olives
2 carrots
green onions (to taste)
1 thinly sliced head of lettuce
3 sprigs chopped parsley
Dice all vegetables, the smaller
the better, and mix together in a
bowl.
 
 
 
 
 
Salad dressing:
1 Cup olive oil
Juice of six lemons
1 tsp. sesame seeds
2. Tbsp. roasted garlic, minced
½ tsp paprika
salt and pepper to taste
Combine salad dressing
ingredients, mixing well,
Add to salad. Serve chilled.
 
 
 
 
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02/10/08